A little over two weeks ago I decided I wanted to get back into making Kombucha. I need to get back on track with my health and this is a good first step.

One problem, I didn’t have a scoby and didn’t want to beg/borrow/steal one. So, I searched the trusty Interwebs and found a post on the Kitchn web site for how to start my own… Who knew?!

On July 5th I followed the instructions and crossed my fingers as I placed the container into my dark cupboard… It was all I could do to just leave it alone.  

July 10, 2016 (I KNOW, I was supposed to wait an entire week, I couldn’t), I checked on the scoby and lo and behold it was doing what it was supposed to… So far so good!

July 17, 2016 – I am so proud of myself… I waited an entire week before checking and LOOK! I have a scoby!

So technically it is thick enough to remove and use to make a new batch of Kombucha… I am tempted to brew a new batch of tea but I think I am going to wait a week… Maybe…

~Molly

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